Delivery mode: Onsite Presentation, Webinar
Number of participants:
- Onsite Presentation: No limit
- Webinar: 500. For audiences greater than 500, please contact us.
Details: This presentation reflects the needs of a growing consumer base, interested in making healthy, ethical and sustainable consumption choices for themselves and families. Topics explored include:
- Food choices and planetary impact
- Local foods
- Seasonal foods
- Plant-based foods
- Food cooperatives
- Minimising food waste
How booking works:
- Decide the date and the time you’d like your session
- Book online. Use the additional information box to include delivery date, location, time, contact details
- WORKBLISS contacts you via a call to confirm the booking, and arrange for additional requirements if necessary.
Alternatively, please connect with us – firstname.lastname@example.org