Ethical Eating Presentation

This one hour presentation looks at the topic of healthy food choices from an environmental perspective; and offers some tips on making one’s diet more sustainable.

For bespoke programs/wellness strategy, or webinars for audiences greater than 500, contact us –


Length: 1hr

Delivery modes: Onsite Presentations, Webinars & Pre-recorded tutorials (for wellness portals).

Number of participants:

  • Onsite Presentation: No limit
  • Webinar: 500. For audiences greater than 500, please contact us.

Details: This presentation reflects the needs of a growing consumer base, interested in making healthy, ethical and sustainable consumption choices for themselves and families. Topics explored include:

  • Food choices and planetary impact
  • Local foods
  • Seasonal foods
  • Plant-based foods
  • Food cooperatives
  • Minimising food waste

Connect with WORKBLISS to discuss requirements –

This is a nutrition education workshop, and is not intended as medical advice. For personal issues, participants are advised to seek the services of their chosen health professional.