Ethical Eating Presentation


This one hour presentation looks at the topic of healthy food choices from an environmental perspective; and offers some tips on making one’s diet more sustainable.

See below for more details.

For bespoke programs/wellness strategy, or webinars for audiences greater than 500, contact us –


Length: 1hr

Delivery mode: Onsite Presentation, Webinar

Number of participants:

  • Onsite Presentation: No limit
  • Webinar: 500. For audiences greater than 500, please contact us.

Details: This presentation reflects the needs of a growing consumer base, interested in making healthy, ethical and sustainable consumption choices for themselves and families. Topics explored include:

  • Food choices and planetary impact
  • Local foods
  • Seasonal foods
  • Plant-based foods
  • Food cooperatives
  • Minimising food waste

How booking works:

  1. Decide the date and the time you’d like your session
  2. Book online. Use the additional information box to include delivery date, location, time, contact details
  3. WORKBLISS contacts you via a call to confirm the booking, and arrange for additional requirements if necessary.

Alternatively, please connect with us –

This is a nutrition education workshop, and is not intended as medical advice. For personal issues, participants are advised to seek the services of their chosen health professional.