This educational workshop shares knowledge on the most commonly used e-numbers and their purposes.
- Naturally occurring E-numbers
- Common E-Numbers – Colour additives, Preservatives, Enhancers (Flavour, Appearance, Texture)
- Common E-Numbers – Antioxidants, Stabilizers, Thickeners, Sweeteners, Emulsifiers
- Scientific studies on the health impact of certain additives
- Food colours & hyperactivity