Know Your E-Numbers

E-numbers are codes used to replace the chemical names of food additives. They are used to enhance and modify food shelf-life, flavours, colours, appearance and more.

This presentation shares knowledge of common E-numbers, their function, the foods they are found in, and the health impact of certain additives.

For bespoke programs/wellness strategy, or webinars for audiences greater than 500, contact us –
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Length: 1hr

Delivery modes: Onsite Presentations, Webinars & Pre-recorded tutorials (for wellness portals).

Number of participants:

  • Onsite Presentation: No set limit
  • Webinar: 500. For audiences greater than 500, please contact us.

Details:  This educational presentation shares knowledge of the most commonly used e-numbers and their purposes. Content includes:

  • Naturally occurring E-numbers
  • Common E-Numbers – Colour additives, Preservatives, Enhancers (Flavour, Appearance, Texture)
  • Common E-Numbers – Antioxidants, Stabilizers, Thickeners, Sweeteners, Emulsifiers
  • Scientific studies on the health impact of certain additives
  • Food colours & hyperactivity

Connect with WORKBLISS to discuss requirements –

This is a nutrition education workshop, and is not intended as medical advice. For personal issues, participants are advised to seek the services of their chosen health professional.